Succinic acid is an organic compound with the molecular formula C4H6O4. It is a white, crystalline solid that is soluble in water. The molar mass of succinic acid is 118.09 g/mol. Succinic acid is used in a variety of applications, including food preservation, metalworking, and the manufacture of pharmaceuticals.
Butanedioic Acid: The Invisible Acid Shaping Our World
Hey there, science enthusiasts! Let’s dive into the world of butanedioic acid, a substance so common, you might be surprised at how much it affects your life.
Remember that fizzy cola you enjoyed earlier? Cheers to butanedioic acid, also known as succinic acid, for adding that tangy kick. It’s like the invisible flavor magician in your favorite drinks, snacks, and even that crunchy pickle jar.
But wait, there’s more! This acid is a molecular shape-shifter. Its chemical formula, C₄H₆O₄, reveals its precise structure. Picture four carbon atoms linked in a chain, with two daring hydrogen atoms hanging off each end and two sprightly oxygen atoms grabbing hold at opposite sides. And what’s in a name? Succinic acid got its moniker from amber, the fossilized tree resin where it was first discovered. So, you could say it’s been adding sparkle and preservation to the world for ages!
Physical state, appearance, melting and boiling points
Butanedioic Acid: Let’s Get Physical!
Prepare yourself for a thrilling journey into the fascinating world of butanedioic acid, a chemical compound that’s brimming with intriguing properties! Join us as we explore its physical characteristics, uncovering the secrets hidden within its molecular structure.
When we talk about physical state, butanedioic acid is a solid under normal conditions. Imagine a majestic crystal, glistening with a pearl-like luster. It’s a true masterpiece of nature’s artistry!
Now, let’s delve into its appearance. Think of it as a delicate powder with a soft, velvety texture. Picture a field of snow glistening in the sunlight, and you’ll get a sense of its ethereal beauty.
When subjected to the heat of a flame, butanedioic acid transforms into a liquid at a temperature of 290°C. As the temperature continues to rise, it reaches a dramatic crescendo at 295°C, transitioning into a gas. It’s like watching a celestial spectacle unfold right before your eyes!
Butanedioic Acid: The Star of the Show
Butanedioic acid is a versatile performer in the chemical world, showcasing its talents in a wide range of applications. From adding zing to your favorite foods as a flavoring agent to preserving the freshness of jams and pickles, it’s a true culinary superhero!
But that’s not all! This remarkable substance also plays a crucial role in the manufacturing of plastics, resins, and textiles. It’s like the secret ingredient that makes our world a more colorful and durable place.
Safety First with Butanedioic Acid
While butanedioic acid is generally considered safe for use in food products, it’s always important to handle it with care. The Food and Drug Administration (FDA) has given it a Generally Recognized as Safe (GRAS) status, meaning it can be safely consumed in small amounts.
However, like any chemical, butanedioic acid can be harmful if not handled properly. It’s essential to wear gloves and eye protection when working with it to avoid potential skin or eye irritation. Remember, safety should always be our top priority when exploring the wonders of chemistry!
Comprehensive Guide to Butanedioic Acid: A Chemical Odyssey
Welcome to the fascinating world of butanedioic acid, a versatile molecule with a surprising range of applications. In this blog post, we’ll delve into its physical and chemical properties, identification and nomenclature, and applications and safety.
Physical and Chemical Properties
Butanedioic acid, also known as succinic acid, is a dicarboxylic acid with the chemical formula C₄H₆O₄. Its molecular mass is 118.09 g/mol. In its pure form, it appears as a white, crystalline solid with a melting point of 185-187°C and a boiling point of 235°C.
One of its most remarkable properties is its high solubility in water. It dissolves readily in water to form an acidic solution. The pKa of butanedioic acid is 4.21, indicating its moderate acidity.
Identification and Nomenclature
Butanedioic acid has several other names, including amber acid and butanedionic acid. Its CAS number is 110-15-6, and its PubChem CID is 8402. Additionally, it has the SMILES notation O=C(O)CCC(O)=O and the InChI notation InChI=1S/C4H6O4/c5-3(6)1-2-4(7)8/h1-2H,3H2,(H,5,6)(H,7,8).
Dive into the World of Butanedioic Acid: Your Ultimate Guide
Hey there, curious souls! Get ready to embark on an exciting journey into the fascinating world of butanedioic acid, also known as succinic acid. This versatile compound has a plethora of uses and a rich history, so let’s dive right in!
Unmasking Butanedioic Acid: A Chemical Detective’s Guide
- Chemical Formula: HOOC-CH2-CH2-COOH
- Molecular Mass: 118.09 g/mol
- IUPAC Name: Butanedioic acid
Physical and Chemical Traits: From Solids to Solutions
Butanedioic acid exists as a white crystalline solid at room temperature. Its melting point is a toasty 185°C, while its boiling point soars to a sizzling 235°C. This substance is highly soluble in water, making it a water lover! Plus, it’s got a sneaky acidity with a pKa of 4.19.
Identification and Naming: Cracking the Code
Butanedioic acid goes by many aliases, including succinic acid and amber acid. Its CAS number is 110-15-6, and its PubChem CID is 1021. To nerd out further, its SMILES notation is O=C(O)CCCC(O)=O, and its InChI code is InChI=1S/C4H6O4/c5-3(1)2-4(6)7/h3H,1-2H2,(H,5,6,7).
Applications and Safety: A Balancing Act
Butanedioic acid is a jack-of-all-trades in various industries:
- Flavoring Agent: It adds a delightful tartness to foods and beverages.
- Acidulant: Its acidic nature helps preserve and enhance flavors.
- Preservative: Its antimicrobial properties make it a guardian against food spoilage.
But remember, safety first! While butanedioic acid is generally safe for consumption, it’s always best to follow the GRAS (Generally Recognized as Safe) guidelines set by the FDA.
So, there you have it, the comprehensive guide to butanedioic acid. Whether you’re a curious chemist or a culinary enthusiast, this versatile compound is sure to pique your interest. Embrace its unique properties and discover its wide range of applications, all while keeping safety in mind.
Your A-to-Z Guide to Butanedioic Acid: The Acid That’s Got it All
Hey there, science buffs! Today, we’re diving into the fascinating world of butanedioic acid, the versatile acid that’s found its way into everything from your favorite foods to your household cleaners.
Physical and Chemical Properties:
Picture this: butanedioic acid, also known as succinic acid, is a white, crystalline solid with a melting point of 185°C and a boiling point of 235°C. Don’t be fooled by its solid form, it’s super soluble in water and has a slightly sour taste.
Identification and Nomenclature:
Now, let’s get technical for a moment. Butanedioic acid has several aliases, including amber acid, fossil succinic acid, and even spirit of amber. It’s officially registered under CAS number 110-15-6 and has a PubChem CID of 6201. But wait, there’s more! It also has these fancy notations:
- SMILES: O=C(O)CC(O)=O
- InChI: InChI=1S/C4H6O4/c5-3(1,2)4(6)7/h3H,1-2H2,(H,6,7)
Applications and Safety:
Prepare to be amazed! Butanedioic acid is the unsung hero of so many products. It adds the tangy kick to your favorite sour candies, preserves your pickles, and even brightens your laundry as a fabric brightener. And here’s the cherry on top: it’s GRAS (generally recognized as safe) by the FDA, so you can enjoy it without any worries.
Uses as a flavoring agent, acidulant, preservative, and more
Uses of Butanedioic Acid: From Flavor Enhancer to Food Hero
Butanedioic acid might sound like a science experiment gone wrong, but trust us, it’s a culinary secret weapon lurking in your pantry. This versatile ingredient packs a punch of flavor and functionality, making it a go-to for chefs and home cooks alike.
As a flavoring agent, butanedioic acid adds a subtle tang to sauces, soups, and dressings. It’s like the secret ingredient that elevates a dish from ordinary to extraordinary.
Butanedioic acid also plays the role of an acidulant, which means it adds acidity to foods and drinks. Think of it as the backbone of tart lemonades, tangy pickles, and even some vinegars.
And if that’s not enough, butanedioic acid is a natural preservative. It helps prevent spoilage, keeping your jams, jellies, and pickles delicious for longer. So, next time you reach for a jar of your favorite fruity spread, give a little thanks to this unsung hero.
Butanedioic Acid: Your Comprehensive Guide to a Versatile Chemical
Dive into the fascinating world of butanedioic acid, a versatile chemical that plays a vital role in various industries. From its physical and chemical properties to its diverse applications, this comprehensive guide will unravel the mysteries of this intriguing compound.
Physical and Chemical Properties: The Basics
Butanedioic acid, also known as succinic acid, is an organic dicarboxylic acid with the chemical formula C₄H₆O₄. It exists as a white, crystalline solid with a melting point of 185 °C and a boiling point of 235 °C. This water-soluble acid has a pKa of 4.2 and displays acidic properties.
Identification and Nomenclature: Unveiling the Chemical Identity
Butanedioic acid goes by several aliases, including amber acid and ethylene dicarboxylic acid. Its CAS number is 110-15-6, and its PubChem CID is 12273. To further identify this compound, we can use SMILES (simplified molecular-input line-entry system) and InChI (International Chemical Identifier) notations.
Applications: Where Butanedioic Acid Shines
Butanedioic acid has a wide range of applications across diverse industries. It is commonly used as a:
- Flavoring agent: Imparting a tart flavor to beverages, candies, and baked goods
- Acidulant: Adjusting the pH of foods and pharmaceuticals
- Preservative: Inhibiting microbial growth in food and cosmetic products
- Intermediate in chemical synthesis: Creating pharmaceuticals, plastics, and dyes
Safety Considerations: Handling Butanedioic Acid Responsibly
When handling butanedioic acid, it’s crucial to prioritize safety. The FDA has granted it GRAS (Generally Recognized as Safe) status, indicating its safety for use in food and beverage applications. However, it can cause skin irritation, so appropriate protective gear should be used.
Remember to always follow proper safety protocols, such as wearing gloves, eye protection, and a lab coat, when working with chemicals. By understanding and adhering to these precautions, you can harness the benefits of butanedioic acid while ensuring your own well-being.
Hey there! Thanks for sticking with me through this little dive into the world of succinic acid’s molar mass. I hope you found it insightful and maybe even a tad bit entertaining. If you’ve got any other chemistry questions or just want to chat about molecules and stuff, feel free to drop by again. Until next time, keep exploring the fascinating world of chemistry!